Jalapeno Popper Dip

Hello everyone!  Are you spending your Christmas break like I am - catching up on TV and watching lots of football?!?! 

Need a yummy dip to munch on while watching the big games.  A crowd favorite is my Jalapeño Popper Dip. 



Ingredients:

8 slices of bacon, diced and cooked crispy
2 8-oz packages of cream cheese, soft
1 cup of mayonnaise
6 jalapeno’s, chopped and deseeded.
1 cup of cheddar cheese, shredded
1/2 cup of mozzarella cheese, shredded
1/4 cup diced green onion

Topping:
1 cup of crushed Ritz crackers
1/2 cup parmesan cheese
1/2 stick of butter, melted

Directions:



Preheat oven to 350.
Combine all of the ingredients into a medium bowl.  Stir well.
Transfer to an oven proof dish.
Combine the topping ingredients and sprinkle all over the top of the dip.

Bake the dip for 20-30 minutes or until bubbly.  Serve with Ritz crackers or tortilla chips.